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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
14/01/2016 |
Actualizado : |
22/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
CLARIGET, J.M.; PÉREZ, E.; LA MANNA, A. |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Alternativas estivales para una mayor ganancia diaria de peso en invernada intensiva bovina. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Revista INIA Uruguay, n. 43, p. 12-16, 2015. |
Serie : |
(Revista INIA; 43) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Palabras claves : |
ASIGNACIÓN DE FORRAJE; GANANCIA DIARIA DE PESO; PRODUCCIÓN DE CARNE; SUPLEMENTACIÓN ENERGÉTICA; VERDEOS DE VERANO. |
Thesagro : |
BIENESTAR ANIMAL; BOVINOS PARA CARNE; ENGORDE; NOVILLLOS; PASTOREO; SOMBRA. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5465/1/revista-INIA-43.p.12-16-CLARIGET.pdf
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Marc : |
LEADER 00821naa a2200289 a 4500 001 1054210 005 2019-10-22 008 2015 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aCLARIGET, J.M. 245 $aAlternativas estivales para una mayor ganancia diaria de peso en invernada intensiva bovina. 260 $c2015 490 $a(Revista INIA; 43) 650 $aBIENESTAR ANIMAL 650 $aBOVINOS PARA CARNE 650 $aENGORDE 650 $aNOVILLLOS 650 $aPASTOREO 650 $aSOMBRA 653 $aASIGNACIÓN DE FORRAJE 653 $aGANANCIA DIARIA DE PESO 653 $aPRODUCCIÓN DE CARNE 653 $aSUPLEMENTACIÓN ENERGÉTICA 653 $aVERDEOS DE VERANO 700 1 $aPÉREZ, E. 700 1 $aLA MANNA, A. 773 $tRevista INIA Uruguay$gn. 43, p. 12-16, 2015.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
15/10/2014 |
Actualizado : |
23/09/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
ISSN : |
0002-9254 |
DOI : |
10.5344/ajev.2010.10038 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02033naa a2200289 a 4500 001 1051117 005 2019-09-23 008 2010 bl uuuu u00u1 u #d 022 $a0002-9254 024 7 $a10.5344/ajev.2010.10038$2DOI 100 1 $aFARIÑA, L. 245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource] 260 $c2010 500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. 520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved. 650 $aMADURACION 650 $aUVA 650 $aVITIS VINIFERA 653 $aC13-norisoprenoids 653 $aCarotenoid profile 653 $aGrape ripening 653 $aVitis vinifera Tannat 700 1 $aCARRAU, F. 700 1 $aBOIDO, E. 700 1 $aDISEGNA, E. 700 1 $aDELLACASSA, E. 773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
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